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Home: Cooking: Outdoors (72)

http://www.apricotproducers.com/html/fdserrcpbx.htm

» Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.

http://members.tripod.com/~lotsofinfo/index.html

» Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.

http://www.allencanning.com/pages/foodservice.php

» Food Service - Provides food service recipes in download formats.

http://hgic.clemson.edu/factsheets/HGIC3065.htm

» Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.

http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm

» Glazed Carrots - Serves 45.

http://www.head-start.lane.or.us/administration/kitchen/recipes/

» Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards.

http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1

» Healthy Meals Resource System - Recipes from a competition to develop recipes for schools. Provided by the USDA.

http://www.razzledazzlerecipes.com/quantity/index.htm

» Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts.

http://recipehut.homestead.com/Bulk.html

» Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.

http://www.customcatering.net/Rec_soup/sfgumbo.html

» Seafood Gumbo - Full recipe makes three gallons.

http://www.recipesource.com/misc/hints/serves-1001.html

» Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.

http://www.unichef.com/recipes/recipes.htm

» UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.